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Objective Questions and Answers in Food Science and Food Process Engineering (Record no. 13552)

000 -LEADER
fixed length control field 00461nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789353592325
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Chandramohan K et al.
245 #0 - TITLE STATEMENT
Title Objective Questions and Answers in Food Science and Food Process Engineering
250 ## - EDITION STATEMENT
Edition statement 1
264 ## - PUBLICATION STATEMENT
Name of the Publisher Kalyani Publishers
Year of Publication 2019
300 ## - PHYSICAL DESCRIPTION
Number of Pages 796
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "-, "-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
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