| 000 -LEADER |
|---|
| fixed length control field |
00465nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9788131713723 |
| 100 ## - MAIN ENTRY--AUTHOR NAME |
|---|
| Author Name |
Mill R C |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
"Restaurant Management: Customers, Operations, and Employers" |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3 |
| 264 ## - PUBLICATION STATEMENT |
|---|
| Name of the Publisher |
Pearson Education Pvt. Ltd. |
| Year of Publication |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
463 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
- |
| 546 ## - LANGUAGE NOTE |
|---|
| Language |
English |
| 650 ## - SUBJECT --TOPICAL TERM |
|---|
| Subject |
"Management, "Hotel Management |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item Type |
Books |
