Professional Cooking (Record no. 31235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00306nam a2200145Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220903172106.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471663768 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gisslen W |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional Cooking |
| 250 ## - EDITION STATEMENT | |
| Edition | 6 |
| 264 ## - PUBLICATION STATEMENT | |
| Name of Publisher | Wiley India |
| Year of Publication | 2007 |
| 546 ## - LANGUAGE NOTE | |
| Language | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Cooking |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | CD/DVD |
| Withdrawn Status | Lost Status | Damaged Status | Not for Loan | Department | Permanent Location | Current Location | Section | Call Number | Accession Number | Item Type | Source Accession Number | Source of Acquisition |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Catering Science and Hotel Management | Central Library, KARE, Krishnankoil Campus | Central Library, KARE, Krishnankoil Campus | Media Resource Centre | 641.5/GIS | CD5520 | CD/DVD | 75959 | Received with Book |