Food Processing and Preservation. Vol. 2 (Record no. 35037)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00375nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240626113601.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789389688597 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Warris D S |
| 245 ## - TITLE STATEMENT | |
| Title | Food Processing and Preservation. Vol. 2 |
| 264 ## - PUBLICATION STATEMENT | |
| Name of the Publisher | CBS Publishers & Distributors, |
| Year of Publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 458 |
| 546 ## - LANGUAGE NOTE | |
| Language | English |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | Food Technology, Food Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Books |
| Withdrawn status | Lost Status | Damaged Status | Not for Loan | Permanent Location | Section | Date of Purchase | Vendor | Price | Call Number | Accession Number | Item Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, KARE, Krishnankoil Campus | General Stack | 14/05/2024 | Sri Mariyamman Stores | 513.00 | 664.8/.9 R0 | 105073 | Books |