Emerging Technologies in Food Science, Biotechnology and Chemical Engineering (Record no. 35046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00522nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240702125032.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789393308344 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Purnima Nag |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Kapilesh Jadhav |
| 245 ## - TITLE STATEMENT | |
| Title | Emerging Technologies in Food Science, Biotechnology and Chemical Engineering |
| 264 ## - PUBLICATION STATEMENT | |
| Name of the Publisher | Cyber Tech |
| Year of Publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | v,272 |
| 546 ## - LANGUAGE NOTE | |
| Language | English |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | Food Technology, |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | Food Science |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | Biotechnology |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | Chemical Engineering |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Books |
| Withdrawn status | Lost Status | Damaged Status | Not for Loan | Permanent Location | Section | Date of Purchase | Vendor | Price | Call Number | Accession Number | Item Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, KARE, Krishnankoil Campus | Reference (Not for Circulation) | 14/05/2024 | Sri Mariamman Stores | 1800.00 | 57.08+664+66 R3 | 105086 | Books |