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Food Microbiology (Record no. 6373)

000 -LEADER
fixed length control field 00447nam a2200193Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780070667181
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Frazier W C
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4
264 ## - PUBLICATION STATEMENT
Name of the Publisher McGraw Hill
Year of Publication 2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages "xvi, 539"
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "Biotechnology, "Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff D C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
        Central Library, KARE, Krishnankoil Campus General Stack 22/12/2009 Sri Mariyamman Stores 295.00 - 51086 Books
        Central Library, KARE, Krishnankoil Campus General Stack 22/12/2009 Sri Mariyamman Stores 295.00 - 51088 Books
        Central Library, KARE, Krishnankoil Campus Transferred to Biotechnology Dept. Library 28/08/2009 Selvi Book Division 295.00 - 37441 Books
        Central Library, KARE, Krishnankoil Campus General Stack 28/08/2009 Selvi Book Division 295.00 - 37442 Books
        Central Library, KARE, Krishnankoil Campus General Stack 22/12/2009 - 295.00 - 51087 Books
        Central Library, KARE, Krishnankoil Campus Transferred to Food Technology Dept. Library 22/12/2009 - 295.00 - 51089 Books
        Central Library, KARE, Krishnankoil Campus General Stack 22/12/2009 - 295.00 - 51090 Books
        Central Library, KARE, Krishnankoil Campus Transferred to Biotechnology Dept. Library 01/12/2011 PTA 295.00 - 65642 Books
        Central Library, KARE, Krishnankoil Campus General Stack 01/12/2011 PTA 295.00 - 65643 Books
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