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Food Microbiology (Record no. 6377)

000 -LEADER
fixed length control field 00454nam a2200193Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0-07-462101-7
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Frazier W C
245 #0 - TITLE STATEMENT
Title Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4
264 ## - PUBLICATION STATEMENT
Name of the Publisher Prathiba Prakashan
Year of Publication 2007
300 ## - PHYSICAL DESCRIPTION
Number of Pages "XVi, 539"
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "Biotechnology, "Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff D C
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
        Central Library, KARE, Krishnankoil Campus Transferred to Biotechnology Dept. Library 07/01/2008 Sri Mariyamman Stores 250.00 579.67 FRA 32099 Books
        Central Library, KARE, Krishnankoil Campus General Stack 08/12/2003 "N.Hansraj & Sons," 195.00 579.67 FRA 20675 Books
        Central Library, KARE, Krishnankoil Campus General Stack 08/12/2003 "N.Hansraj & Sons," 195.00 579.67 FRA 20676 Books
        Central Library, KARE, Krishnankoil Campus General Stack 25/03/2004 Higginbothams Limited 215.00 579.67 FRA 21373 Books
        Central Library, KARE, Krishnankoil Campus General Stack 04/06/2004 "N.Hansraj & Sons," 215.00 579.67 FRA 21640 Books
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