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Handbook of Food Processing Technology (Record no. 8744)

000 -LEADER
fixed length control field 00416nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789350846094
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Chauhan S K
245 #0 - TITLE STATEMENT
Title Handbook of Food Processing Technology
250 ## - EDITION STATEMENT
Edition statement -
264 ## - PUBLICATION STATEMENT
Name of the Publisher Centrum Press
Year of Publication 2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages 283
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "Food Science, "-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
        Central Library, KARE, Krishnankoil Campus Reference (Not for Circulation) 19/10/2015 Sri Mariyamman Stores 3000.00 664.8/.9/SUN 76606 Books
        Central Library, KARE, Krishnankoil Campus Reference (Not for Circulation) 23/11/2015 TBH Library Book Suppliers 3000.00 664.8/SUN 75679 Books
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