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Meat Hygiene and Technology

By: Bairagi K NSeries: - Anmol Publishers 2014Edition: -Description: 320ISBN: 9788126163526Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 637.5:613.62/BAI Available 76611
Total holds: 0

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English

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