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Basic Concepts of Vegetables and Spices Production

By: Kannan D et alSeries: - Thannambikkai 2018Edition: 1Description: 304ISBN: 9789387314801Subject(s): "Horticulture, "Vegetable Science
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Horticulture General Stack 633 Q8 Available 83212
Total holds: 0

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