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Basic Food Science and Technology

By: Reddy S MSeries: - New Age International�Publishers 2015Edition: 1Description: XVII+481ISBN: 9788122438154Subject(s): "Food Technology, "Food Science and Technology
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 664 Q5 Available 91129
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 664 Q5 Available 91130
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 664 Q5 Available 91131
Total holds: 0

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