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Yeasts in Food Beneficial and detrimental Aspects

By: Boekhout TContributor(s): Robert VSeries: - Woodhead publishing Ltd 2014Edition: -Description: 488ISBN: 9789351072799Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 663.12/BOE Available 75962
Total holds: 0

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English

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