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"Basic of Hotel, Restaurant and Food Service Administration"

By: Singh SSeries: - Centrum Press 2014Edition: -Description: 265ISBN: 978935084458Subject(s): "Catering Science and Hotel Management, ""Hotel, Restaurant and Food Service Administration"
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Catering Science and Hotel Management Reference (Not for Circulation) 640.43+640.45/SIN Available 76120
Total holds: 0

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