Food and Beverage Service
Series: - Hodder & Stoughtor 2014Edition: 9Description: xiv+465ISBN: 9781471807954Subject(s): "Food Science, "-| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | Reference (Not for Circulation) | 641.8 Q4 | Checked out to Mithilesh Kumar Choudhary (9920023020) | 29/10/2022 | 82275 | |
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 641.8 Q4 | Available | 82276 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 641.8 Q4 | Available | 82277 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 641.8 Q4 | Available | 82278 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 641.8 Q4 | Available | 82279 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | Reference (Not for Circulation) | 664.81.9:658.6/COU | Available | 75938 |
Total holds: 0
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English