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Food Biochemistry and Food Processing

By: Choudhary N LSeries: - Anmol Publishers 2015Edition: -Description: 304ISBN: 9788126164431Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 664.8/.9:517/CHO Available 76610
Total holds: 0

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English

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