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Food Microbiology

By: Adams M RContributor(s): Moss M OSeries: - New Age International�Publishers 1995Edition: -Description: 398ISBN: 9788122410143Subject(s): "Biotechnology, "Microbiology
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack - Available 91137
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack - Available 91138
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack - Available 91139
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 579.67 N5 Available 78294
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 579.67 N5 Available 78295
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 579.67 N5 Available 78296
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 579.67 N5 Available 78297
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 579.67 N5 Available 78298
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack 579.67 ADA Available 27884
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack 579.67 ADA Available 20607
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack 579.67 ADA Available 20546
Total holds: 0

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