"Food Science and Processing Technology, Vol.I: Biochemistry of Food and Nutrition"
Series: - "Kanishka Publishers, Distributors" 2002Edition: -Description: "Vii, 415"ISBN: 81-7391-429-XSubject(s): "Biotechnology, "Food Processing technology| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Books
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Central Library, KARE, Krishnankoil Campus | Biotechnology | Reference (Not for Circulation) | 577:641 MIR | Available | 25735 | ||
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Books
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Central Library, KARE, Krishnankoil Campus | Biotechnology | Reference (Not for Circulation) | 577:641 MIR | Available | 25736 |
Total holds: 0
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English