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Fundamentals of Food Science Technology Processing and Preservation

By: Jain N KSeries: - Cyber Tech. Publications 2011Edition: 1Description: 280ISBN: 9788178847566Subject(s): "Biotechnology, "Food Processing technology
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 63720
Total holds: 0

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English

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