header image

Fundamentals of Hotel Housekeeping

By: Bhushan DSeries: - Centrum Press 2014Edition: -Description: 277ISBN: 9789350844649Subject(s): "Beverage Service, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Catering Science and Hotel Management Reference (Not for Circulation) 64.01/BHU Available 76143
Total holds: 0

-

English

Use your Register Number/Library Membership Number as your Login ID and Date of Birth (dd/mm/yyyy) as password to log in to your account

Implemented and Maintained by Central Library, KARE -[Visitors]- free website counter