Mill R C <br/><br/>
"Restaurant Management: Customers, Operations, and Employers" 

 - 3 
 - 463 
 - .
<br/><br/> - 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9788131713723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Management, "Hotel Management