Andrews S <br/><br/>
Textbook of Food and Beverage Management 

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 - XXV+587 
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<br/><br/> - 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780070655737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Biotechnology, "Food Processing technology