Mirajkar M <br/><br/>
"Food Science and Processing Technology, Vol.I: Biochemistry of Food and Nutrition" 

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 - "Vii, 415" 
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<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>81-7391-429-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Biotechnology, "Food Processing technology