TY  - BOOK
AU  - Mirajkar M
AU  - Menon S
TI  - "Food Science and Processing Technology, Vol.I: Biochemistry of Food and Nutrition"
T2  - -
SN  - 81-7391-429-X
PY  - 2002///
PB  - "Kanishka Publishers, Distributors"
KW  - "Biotechnology, "Food Processing technology
N1  - -
ER  -