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401.
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Fish Immunology & Biotechnology by Prabhakar A. Edition: - Swastic Delhi 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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402.
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Fish Management and Aquatic Environment by Arvind Kumar | Dubey P. Edition: - Daya Publishing 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Reference (Not for Circulation) Call number: nil.
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403.
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Fishes Around Indian Ocean by Biswas K P. Edition: - Daya Publishing 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: nil.
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404.
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405.
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406.
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Food and Nutrition Biotechnology by Ruth S K. Edition: - Navyug Publishers & Distributors 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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407.
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Food Biotechnology by Tripathy S N. Edition: 1 Dominant Publishers and Distributors 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 579.67 TRI.
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408.
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Food Chemistry by Ramani A V. Edition: - M J P Publisher 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (4). Location(s): Transferred to Biotechnology Dept. Library Call number: -.
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409.
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Food Chemistry by Saxena S. Edition: - Rajat Publications 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: -.
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410.
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Food Micro Biology and Food Processing by Rajendar Singh. Edition: - ALP Books 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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411.
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Food Micro Organisms by Modi H A. Edition: - Aavishkar Publisher 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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412.
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Food Microbiology by Adams M R | Moss M O. Edition: - New Age International�Publishers 1995Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (11). Location(s): General Stack Call number: 579.67 ADA.
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413.
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Food Microbiology by Frazier W C | Westhoff D C. Edition: 4 McGraw Hill 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (9). Location(s): General Stack Call number: -.
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414.
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Food Microbiology by Frazier W C | Westhoff D C. Edition: 4 Prathiba Prakashan 2003Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 579.67 FRA.
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415.
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Food Microbiology by Frazier W C | Westhoff D C. Edition: 4 Prathiba Prakashan 2005Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Transferred to Biotechnology Dept. Library Call number: 579.67 FRA.
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416.
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Food Microbiology by Frazier W C | Westhoff D C. Edition: 4 Prathiba Prakashan 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): Transferred to Biotechnology Dept. Library Call number: 579.67 FRA.
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417.
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Food Preservation and Safety by Pandey S N. Edition: 1 Mangalam Puplications 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: -.
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418.
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419.
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Food Processing and Bioactive Compounds by Reddy Y S. Edition: - Gene-Tech Books 2006Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: -.
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420.
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