header image

Your search returned 11 results.

1.
Food and Beverage Service: A Training Manual

by Andrews S.

Edition: 3 McGraw Hill 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (10). Location(s): General Stack Call number: -.
2.
Hotel Front Office Management

by Andrews S.

Edition: 3 McGraw Hill 2013Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Checked out (1). Location(s): General Stack Call number: 640.4 (076) Q3.
3.
Hotel Housekeeping: A Training Manual

by Andrews S.

Edition: 3 McGraw Hill 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (3). Location(s): General Stack Call number: -.
4.
How to Succeed at Interviews

by Andrews S.

Edition: 2 Prathiba Prakashan 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (3). Location(s): Transferred to SHIP Dept. Library Call number: -.
5.
How to Succeed at Interviews

by Andrews S.

Edition: - Prathiba Prakashan 1988Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Lost (1). Location(s): General Stack Call number: 658(047.53) AND.
6.
Human Resource Management: A Textbook for the Hospitality Industry

by Andrews S.

Edition: - TMH 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (7). Location(s): General Stack Call number: -.
7.
Introduction to Tourism & Hospitality Industry

by Andrews S.

Edition: - Prathiba Prakashan 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: -.
8.
Sales & Marketing: A Textbook for the Hospitality Industry

by Andrews S.

Edition: - Prathiba Prakashan 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (8). Location(s): General Stack Call number: -.
9.
Textbook of Front Office Management and Operations

by Andrews S.

Edition: - Prathiba Prakashan 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (6). Location(s): Transferred to Business Administration Dept. Library Call number: -.
10.
Textbook of Hotel Housekeeping Management & Operations

by Andrews S.

Edition: - McGraw Hill 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (9). Checked out (1). Location(s): General Stack Call number: -.
11.
Textbook of Food and Beverage Management

by Andrews S.

Edition: 1 McGraw Hill 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (9). Checked out (2). Location(s): General Stack Call number: -.
Use your Register Number/Library Membership Number as your Login ID and Date of Birth (dd/mm/yyyy) as password to log in to your account

Implemented and Maintained by Central Library, KARE -[Visitors]- free website counter