Central Library, KARE

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Your search returned 3 results.

1.
"Biotechnology, Vol.2: Food Fermentation Microbiology, Biochemistry and Technology"

by Joshi V K | Pandey A.

Edition: - Educational publishers &distributers 2004Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 57.08:631.147 JOS.
Place hold
2.
"Biotechnology, Vol.I: Food Fermentation: Microbiology,Biochemistry and Technology"

by Joshi V K | Pandey A.

Edition: - Educational publishers &distributers 2004Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 57.08:631.147 JOS.
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3.
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Safety Manual

by Edel engineering consultancy pvt.

Edition: 1 Educational publishers &distributers 2000Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): Transferred to Aeronautical Engineering Dept. Library Call number: -.
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