Food Processing: Principles and Applications
Series: - CRC Press Inc. 2000 2006Edition: -Description: 420ISBN: 9781587160080Subject(s): "Food Science, "-| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.8/.9 P6 | Available | 78331 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.8/.9 P6 | Available | 78332 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.8/.9 P6 | Available | 78333 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.8/.9 P6 | Available | 78334 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.8/.9 P6 | Available | 78335 |
Total holds: 0
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English