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Food Service Modern Techniques & Practices

By: Sharma J SSeries: - Akansha Publishing House 2006Edition: -Description: 274ISBN: 9788183700689Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology General Stack 640.45/SHA Available 76603
Total holds: 0

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English

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