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Fundamental Food Microbiology

By: Bibek RayContributor(s): Arun BhuniaSeries: - CRC Press Inc. 2000 2008Edition: 4Description: 492ISBN: 978084937529Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 579.67 P8 Available 78337
Total holds: 0

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