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Ultraviolet Light in Food Technology: Principles and Applications

By: Koutchme T NContributor(s): Forney L JMararu C ISeries: - CRC Press Inc. 2000 2009Edition: -Description: 278ISBN: 9781420059502Subject(s): "Food Science, "
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 664.8.039.5/KOU Available 75966
Total holds: 0

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