Safety and Quality of Fresh Fruit and Vegetables
United Book Prints 2021Description: 124ISBN: 9789388399081Subject(s): Food Technology| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | Reference (Not for Circulation) | 631.56:634/635 R1 | Available | 106091 | ||
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Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 631.56:634/635 R1 | Available | 106092 |
Total holds: 0
English