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Fundamentals of Food Services and Catering Management

By: Sharma MSeries: - Anmol Publishers 2014Edition: -Description: 304ISBN: 9788126160334Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 640.45/SHA Available 76110
Total holds: 0

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English

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