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Food Processing and Preservation by Sivasankar B. Edition: - PHI Learning Private Limited 2002Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (52). Checked out (1). Location(s): General Stack Call number: 664.7:664.8/.9/SIV.
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Food Science by Potter N N | Hotchkiss J H. Edition: 5 CBs Publishers 1996Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (19). Checked out (1). Location(s): General Stack Call number: 664 N6.
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Modern Food Microbiology by Jay J M. Edition: 4 CBS Publishers and Distributers 1996Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (13). Location(s): General Stack Call number: 579.67 N6.
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Textbook Food Safety and Quality Control by Mathur P. Orient Blackswan 2018Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664.8/.9.03:658.56 Q8.
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Textbook Of Probiotics by Ashutosh Kar. CBS Publishers & Distributors Pvt. Ltd 2022Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 641:57.017 R2.
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Vitamins : Important Source Of Nutrition by Foster G. ML Books International 2018Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.18:577.16 Q8.
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Understanding Foodborne Illnesses by Shanaya Vaidya. Think for Thought 2019Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641:613.2.099 Q9.
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Basics Of Nutrition by Charu Mendiratta | Poonam Jethwani. Authors Nation 2023Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 613.2:541 R3.
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Basic Food Microbiology by Banwart G.J. Edition: 2 CBS Publishers & Distributors 2004Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 579.67 P4.
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Microbiology Handbook of Fish and Seafood by Fernandes R. Medtech 2017Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 637.8.
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