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Elements of Food Science

By: Preethi AcharyaSeries: - Anmol Publishers 2014Edition: 1Description: "vii,301"ISBN: 978812616067Subject(s): "Food Science, "Food Science
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 664.8/PRE Available 75685
Total holds: 0

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English

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