Central Library, KARE

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Your search returned 2 results.

1.
Fundamentals of Food Engineering

by Rao D G.

Edition: - Prentice Hall of India Pvt. Ltd. 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: -.
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2.
Introduction to Biochemical Engineering

by Rao D G.

Edition: 2 McGraw Hill 2009Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: -.
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