000 | 00356nam a22001457a 4500 | ||
---|---|---|---|
005 | 20240808114323.0 | ||
020 | _a9789388399081 | ||
100 |
_aUnited Nations _959725 |
||
245 | _aSafety and Quality of Fresh Fruit and Vegetables | ||
264 |
_bUnited Book Prints _c2021 |
||
300 | _a124 | ||
546 | _aENG | ||
650 |
_aFood Technology _951214 |
||
942 | _cBK | ||
999 |
_c35371 _d35371 |