000 00356nam a22001457a 4500
005 20240808114323.0
020 _a9789388399081
100 _aUnited Nations
_959725
245 _aSafety and Quality of Fresh Fruit and Vegetables
264 _bUnited Book Prints
_c2021
300 _a124
546 _aENG
650 _aFood Technology
_951214
942 _cBK
999 _c35371
_d35371