| 000 | 00435nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 200822s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781849738804 | ||
| 100 |
_aCoultate Tom _912418 |
||
| 245 | 0 | _aFood: The Chemistry of its Components | |
| 250 | _a6 | ||
| 264 |
_bRoutledge and Kegan Paul Limited _c2016 |
||
| 300 | _a599 | ||
| 490 | _a- | ||
| 500 | _a- | ||
| 546 | _aENG | ||
| 650 |
_a"Food Science, "- _912419 |
||
| 942 | _cBK | ||
| 999 |
_c6404 _d6404 |
||