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Theory of Bakery and Patisserie (Record no. 19645)

000 -LEADER
fixed length control field 00409nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780199488797
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Bali P S
245 #0 - TITLE STATEMENT
Title Theory of Bakery and Patisserie
250 ## - EDITION STATEMENT
Edition statement 1
264 ## - PUBLICATION STATEMENT
Name of the Publisher Oxford Book Company
Year of Publication 2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages XIII+247
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "-, "-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
        Central Library, KARE, Krishnankoil Campus General Stack 09/10/2019 Velan Book Suppliers 325.00 664.6 Q8 90783 Books
        Central Library, KARE, Krishnankoil Campus General Stack 09/10/2019 Velan Book Suppliers 325.00 664.6 Q8 90784 Books
        Central Library, KARE, Krishnankoil Campus General Stack 09/10/2019 Velan Book Suppliers 325.00 664.6 Q8 90785 Books
        Central Library, KARE, Krishnankoil Campus General Stack 09/10/2019 Velan Book Suppliers 325.00 664.6 Q8 90786 Books
        Central Library, KARE, Krishnankoil Campus General Stack 15/07/2018 - 325.00 664.66 Q8 82737 Books
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