Theory of Bakery and Patisserie
Series: - Oxford Book Company 2018Edition: 1Description: XIII+247ISBN: 9780199488797Subject(s): "-, "-| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 664.6 Q8 | Available | 90783 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 664.6 Q8 | Available | 90784 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 664.6 Q8 | Available | 90785 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Catering Science and Hotel Management | General Stack | 664.6 Q8 | Available | 90786 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 664.66 Q8 | Available | 82737 |
Total holds: 0
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English