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Food Fundamentals (Record no. 6367)

000 -LEADER
fixed length control field 00416nam a2200181Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789332544963
100 ## - MAIN ENTRY--AUTHOR NAME
Author Name Mcwilliams M
245 #0 - TITLE STATEMENT
Title Food Fundamentals
250 ## - EDITION STATEMENT
Edition statement 10
264 ## - PUBLICATION STATEMENT
Name of the Publisher Pearson Education Pvt. Ltd.
Year of Publication 2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages 476 + 15
490 ## - SERIES STATEMENT
Series statement -
500 ## - GENERAL NOTE
General note -
546 ## - LANGUAGE NOTE
Language English
650 ## - SUBJECT --TOPICAL TERM
Subject "Food Science, "-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Books
Holdings
Withdrawn status Lost Status Damaged Status Not for Loan Permanent Location Section Date of Purchase Vendor Price Call Number Accession Number Item Type
        Central Library, KARE, Krishnankoil Campus General Stack 23/11/2015 TBH Library Book Suppliers 895.00 641/MCW 75683 Books
        Central Library, KARE, Krishnankoil Campus General Stack 02/07/2024 TBH 895.00 641 Q5 105731 Books
        Central Library, KARE, Krishnankoil Campus General Stack 02/07/2024 TBH 895.00 641 Q5 105732 Books
        Central Library, KARE, Krishnankoil Campus General Stack 02/07/2024 TBH 895.00 641 Q5 105733 Books
        Central Library, KARE, Krishnankoil Campus General Stack 02/07/2024 TBH 895.00 641 Q5 105734 Books
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