Food Fundamentals
Series: - Pearson Education Pvt. Ltd. 2015Edition: 10Description: 476 + 15ISBN: 9789332544963Subject(s): "Food Science, "-| Item type | Current location | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 641 Q5 | Available | 105731 | ||
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Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 641 Q5 | Available | 105732 | ||
|
Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 641 Q5 | Available | 105733 | ||
|
Books
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Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 641 Q5 | Available | 105734 | ||
|
Books
|
Central Library, KARE, Krishnankoil Campus | Food Technology | General Stack | 641/MCW | Available | 75683 |
Total holds: 0
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English