Food: The Chemistry of its Components (Record no. 6404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00435nam a2200181Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781849738804 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author Name | Coultate Tom |
| 245 #0 - TITLE STATEMENT | |
| Title | Food: The Chemistry of its Components |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6 |
| 264 ## - PUBLICATION STATEMENT | |
| Name of the Publisher | Routledge and Kegan Paul Limited |
| Year of Publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 599 |
| 490 ## - SERIES STATEMENT | |
| Series statement | - |
| 500 ## - GENERAL NOTE | |
| General note | - |
| 546 ## - LANGUAGE NOTE | |
| Language | English |
| 650 ## - SUBJECT --TOPICAL TERM | |
| Subject | "Food Science, "- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Books |
| Withdrawn status | Lost Status | Damaged Status | Not for Loan | Permanent Location | Section | Date of Purchase | Vendor | Price | Call Number | Accession Number | Item Type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, KARE, Krishnankoil Campus | Reference (Not for Circulation) | 22/02/2017 | TBH Library Book Suppliers | 2786.33 | 664:547 Q6 | 78330 | Books |