Central Library, KARE

header image

Food: The Chemistry of its Components

By: Coultate TomSeries: - Routledge and Kegan Paul Limited 2016Edition: 6Description: 599ISBN: 9781849738804Subject(s): "Food Science, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 664:547 Q6 Available 78330
Total holds: 0

-

English

Use your Register Number/Library Membership Number as your Login ID and Date of Birth (dd/mm/yyyy) as password to log in to your account

Implemented and Maintained by Central Library, KARE -[Visitors]- free website counter