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Your search returned 4 results.

1.
Complete A - Z Chemistry Handbook

by Hunt A.

Edition: 3 Hodder & Stoughtor 2003Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 54(079.1) HUN.
2.
Food and Beverage Service

by Cousins J | Lillicrap DWeekes S.

Edition: 9 Hodder & Stoughtor 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Checked out (1). Location(s): Reference (Not for Circulation) Call number: 664.81.9:658.6/COU.
3.
Practical Cookery for Level 2 NVQS and Apprenticeships

by Foskett D | Rippington NPaskins P.

Edition: 13 Hodder & Stoughtor 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 641.5/FOS.
4.
Mini Computer and Microprocessors

by Healey Martin.

Edition: - Hodder & Stoughtor 1982Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): General Stack Call number: 681.326.3+.324 HEA.
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