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Your search returned 19 results.

1.
An Advanced Textbook on Biodiversithy: Principles and Practice

by Krishnamurthy K V.

Edition: 1 Oxford Book Company 2003Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 574.017 (075) P3.
2.
Antennas and Wave Propagation

by Harish A R | Sachidananda M.

Edition: 1 Oxford Book Company 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (17). Location(s): General Stack Call number: 621.396.67 P7.
3.
Electric Circuits and Electronic Devices

by Bell D A.

Edition: 1 Oxford Book Company 2010Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (8). Location(s): General Stack Call number: 621.3 049 : 621.38 Q0.
4.
Electronic Devices and Circuits

by Bell D A.

Edition: 5 Oxford Book Company 2008Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (99). Checked out (1). Location(s): General Stack Call number: 621.38.049.77 P8.
5.
Fodder Production and Grassland Management

by Reddy D V.

Edition: 2 Oxford Book Company 2014Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 636.085 + 631.611 Q4.
6.
Fundamentals of Agronomy

by Chandra De G.

Edition: 1 Oxford Book Company 2013Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 631/635 Q3.
7.
Digital Control Systems

by Kuo B C.

Edition: 2 Oxford Book Company 1992Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 681.5 N2.
8.
Digital Image Processing

by Sridhar S.

Edition: 1 Oxford Book Company 2011Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (2). Location(s): General Stack Call number: 621.3283.8 Q1.
9.
Diseases of Vegetable Crops

by Singh R S.

Edition: 3 Oxford Book Company 1995Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 632.1/.4 :633 N5.
10.
Hotel Housekeeping: Operations and Management

by Raghubalan G | Raghubalan S.

Edition: 3 Oxford Book Company 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 640.4 Q5.
11.
International Cuisine and Food Production Management

by Bali P S.

Edition: 1 Oxford Book Company 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 641.8 : 658 Q2.
12.
Intoduction to Evolutionary Biology

by Mandal F B.

Edition: 1 Oxford Book Company 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 575 Q5.
13.
Percy Lancaster's Gardening in India

by Bose T K | Mukherjee D.

Edition: 2 Oxford Book Company 1977Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 635 (540) L7.
14.
Personality Development and Soft Skills

by Mitra B K.

Edition: 1 Oxford Book Company 2016Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (3). Location(s): General Stack Call number: 316.612'77 Q6.
15.
Principles of Electromagnetics

by Sadiku M N O.

Edition: 4 Oxford Book Company 2007Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (51). Location(s): General Stack Call number: 621.37 P7.
16.
Social Work Research and Evaluation: Quantitative and Qualitative Approaches

by Grinnell R M | Unrau Y A.

Edition: 7 Oxford Book Company 2005Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 364.442.2.001.55 P5.
17.
Theory of Bakery and Patisserie

by Bali P S.

Edition: 1 Oxford Book Company 2018Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664.6 Q8.
18.
International Cuisine and Food Production Management

by Bali P S.

Oxford Book Company 2012Availability: Items available for reference: Central Library, KARE, Krishnankoil Campus Not for loanCall number: 641.8: 658 Q2 (1). : Location(s): Media Resource Centre Call number: 641.8: 658 Q2.
19.
Hotel Housekeeping: Operations and Management

by Raghubalan G | Raghubalan S.

Oxford Book Company 2015Availability: Items available for reference: Central Library, KARE, Krishnankoil Campus Not for loanCall number: 640.4 Q5 (5). : Location(s): Media Resource Centre Call number: 640.4 Q5.
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