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Food Microbiology

By: Frazier W CContributor(s): Westhoff D CSeries: - McGraw Hill 2009Edition: 4Description: "xvi, 539"ISBN: 9780070667181Subject(s): "Biotechnology, "Microbiology
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology Transferred to Biotechnology Dept. Library - Available 65642
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 65643
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 51086
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 51088
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 51087
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology Transferred to Food Technology Dept. Library - Available 51089
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 51090
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology Transferred to Biotechnology Dept. Library - Available 37441
Books Books Central Library, KARE, Krishnankoil Campus
Biotechnology General Stack - Available 37442
Total holds: 0

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