Central Library, KARE

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Your search returned 3 results.

1.
Advances in Food Science and Technology

by Choudhary N L.

Edition: - Anmol Publishers 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664:62/CHO.
Place hold
2.
Food Biochemistry and Food Processing

by Choudhary N L.

Edition: - Anmol Publishers 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 664.8/.9:517/CHO.
Place hold
3.
Polymer Chemistry

by Choudhary N L.

Edition: - Globus Press 2015Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (1). Location(s): Reference (Not for Circulation) Call number: 544.777/CHO.
Place hold
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