Central Library, KARE

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Your search returned 3 results.

1.
International Cuisine and Food Production Management

by Bali P S.

Edition: 1 Oxford Book Company 2012Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 641.8 : 658 Q2.
Place hold
2.
Theory of Bakery and Patisserie

by Bali P S.

Edition: 1 Oxford Book Company 2018Availability: Items available for loan: Central Library, KARE, Krishnankoil Campus (5). Location(s): General Stack Call number: 664.6 Q8.
Place hold
3.
International Cuisine and Food Production Management

by Bali P S.

Oxford Book Company 2012Availability: Items available for reference: Central Library, KARE, Krishnankoil Campus Not for loanCall number: 641.8: 658 Q2 (1). : Location(s): Media Resource Centre Call number: 641.8: 658 Q2.
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