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Emerging Technologies in Food Science, Biotechnology and Chemical Engineering

By: Purnima Nag | Kapilesh Jadhav Cyber Tech 2023Description: v,272ISBN: 9789393308344Subject(s): Food Technology | Food Science | Biotechnology | Chemical Engineering
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Food Technology Reference (Not for Circulation) 57.08+664+66 R3 Available 105086
Total holds: 0

English

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