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Objective Questions and Answers in Food Science and Food Process Engineering

By: Chandramohan K et alSeries: - Kalyani Publishers 2019Edition: 1Description: 796ISBN: 9789353592325Subject(s): "-, "-
Item type Current location Collection Shelving location Call number Status Date due Barcode Item holds
Books Books Central Library, KARE, Krishnankoil Campus
Agricultural Engineering General Stack 664 (079) Q9 Available 90280
Total holds: 0

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English

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